Two cuts. One standard. No.1 thin and No.2 thick — both in 9kg bulk boxes, both built for serious kitchens.
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No.1 thin for delicate broths and lighter dishes. No.2 thick for rich soups, stir-fries, and anything that needs a noodle with presence. Both supplied in 9kg bulk boxes — the right quantity for restaurants and caterers who don't compromise.
Wholesale pricing available. Get in touch to discuss quantities, delivery, and pricing for your business.
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